Protein 10.5%, fat 3.9%, liquid content 77.8%, ash 1.9% and fiber 0.5%. Nutritional additives per 1 kg: Vitamin A as retinyl acetate (2200 IU), vitamin D3 (180 IU), vitamin E / all racalpha-tocopheryl acetate (12 mg), copper as Cu-(II)-sulphate pentahydrate (1.60 mg) Manganese as manganese (II) oxide (0.90 mg), zinc from Zn sulfate, monohydrate (15 mg), selenium from Na selenite (0.07 mg), Cassia 4,940 mg / kg.